Farmers
High-Oleic Soybeans
The Basics
What is it?
Simply put, high-oleic soybeans improve your pofit potential by meeting customer needs for healthier oil.
Who wants it?
High-end restaurants, fast-food joints, even the maker of that bag of chips you snack on. If people are baking or frying something, there's a good chance they can make it healthier and more affordable with trait-enhanced soy oil.
Why Plant It?
Farmers lost significant soybean oil market share to competitive food oils impacting your bottom line. High-oleic soybeans will help you regain that market and meet customer needs without sacrificing in the field.
The Demand
High-oleic soybeans give soybean farmers the ability to reclaim lost edible oil demand and grow the market into the future.
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The Traits
There are several types of enhanced traits emerging in the soy oil family today. Traits such as high-oleic, omega-3 and high-stearic each bring different benefits to the table for you and your customers.
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News
New trait-enhanced soy oil innovations are taking place each and every day. Keep up with the latest breakthroughs in store for your industry here.
Low-Linolenic Locator
Find incentive and contract opportunities in your area.
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The Bottom Line
QUALISOY works directly with food manufacturers, seed companies, elevators and the rest of the soybean value chain to help offset the risks of planting something new.
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