QUALISOY: Where Collaboration Meets Innovation

Your Oil Innovations Partner

QUALISOY® is an independent, third-party collaboration that promotes the development of and helps build the market for the latest soybean traits. One main focus is providing the foodservice and food manufacturing industries with enhanced soybean oils that offer an improved fat profile and functionality. QUALISOY is guided by representatives from all sectors of the soybean industry, including farmers, seed companies, researchers, food manufacturers, soybean processors, agricultural organizations, feed manufacturers and trade associations.

The diverse group behind QUALISOY ensures the entire soybean value chain is involved in the development of enhanced soybean oils. This unique partnership also drives research, evaluates new and emerging technologies, facilitates stakeholder relations and encourages adoption of beneficial soybean varieties. 
High Oleic Soybean Oil

The Next Generation of Cooking Oils 

As consumers continue to curb their appetites for unhealthy foods, QUALISOY is paving the way for better-for-you oil solutions. The industry develops soybean varieties with enhanced compositional traits to produce oils with improved fat profiles and functionality.

According to the 2017 United Soybean Board Food Industry Insights annual survey, 74% of consumers changed their eating habits due to health and nutrition concerns.

U.S.-Grown High Oleic Soybean Oil 

High Oleic Soybean Oil Availability GraphToday, U.S. soybean farmers are collaborating with technology companies, soybean processors and edible oil refiners to ramp up crop production and accelerate the supply of U.S.-grown high oleic soybeans. The available high oleic soybean oil supply is expected to reach one billion pounds in the next three years. QUALISOY projects the supply of high oleic soybean oil will exceed all other high oleic offerings combined due to the amount of available soybean acreage in North America.

Whether used to fry, saute, bake, or as an ingredient in packaged products, high oleic soybean oil offer benefits to meet marketplace needs. These include increased fry time, extended shelf life, high-heat stability, an improved fat profile containing 0 grams trans fat per serving and lower saturated fat*, neutral flavor and sustainable growing methods. 
*Compared to some other fats and oils

oybean Trait Enhancement Pipeline_v2

Pouring High Oleic Soybean Oil  U.S.-Grown High Oleic Soybean  Oil Is Available NOW

Download PDF of brochure: