Food Technology Interview with Richard Galloway on Trans-Fat-Free Alternatives to PHOs

458px X 258px_IFT Interview_Richard GallowayDuring the Institute of Food Technologists' annual meeting, Bob Swientek, Editor-in-Chief of Food Technology magazine, talked with IOI Loders Croklaan Americas and QUALISOY about how they are helping product developers meet the challenge of removing partially hydrogenated oils while maintaining the functional requirements of taste, texture, and shelf life.

View full interview here
Photo and interview source: Institute of Food Technologists